Mexico City
Pastor Trompo
Classic al pastor pork, sliced from the trompo.
A journey by tortilla
Taste your way from CDMX to Yucatán, Baja, Oaxaca and beyond.
16 tacos · 8 regions
Stop 01
Mexico City
Classic al pastor pork, sliced from the trompo.
Mexico City
Norteño-style grilled beef with crispy fries.
Mexico City
Ribeye & chorizo topped with chicharrón.
Mexico City
Braised beef tongue in savory caper sauce.
Mexico City
Roasted poblano strips with corn & crema on a crispy cheese crust.
Stop 02
Monterrey
Grilled skirt steak with confit potatoes.
Stop 03
Guadalajara
Slow-braised beef and melted cheese.
Stop 04
Baja California
Crispy white fish with mango pico, jícama slaw, and chipotle mayo.
Stop 05
Yucatán
Yucatán-style slow-roasted pork with achiote and citrus.
Stop 06
Oaxaca
Chicken simmered in herby green mole.
Stop 07
Mazatlán
Juicy gobernador-style shrimp folded into bubbling melted cheese.
Stop 08
Signature Series
Charred octopus glazed with spicy, nutty salsa macha.
Signature Series
Roasted camote with sesame-garlic yogurt and salsa macha.
Signature Series
Duck confit with slow-cooked beans, gratinéed and bubbling hot.
Signature Series
Fish and melted cheese, sealed in a golden fried tortilla.
Signature Series
Slow-braised short rib in a rich beer sauce, sizzling with sweet plantain.
After the journey
Start with one of our routes, or create your own.
Curated route
A curated street taco flight.
Curated route
A curated coastal taco flight.
Your journey
How much of México do you want to taste?
Your route
0 of 4 discovered
4 stops. One route.
Begin anywhere in México.